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Saturday, 12 November 2011

Movement of Substances Across The Plasma Membrane

Assalamualaikum.

CHAPTER 3   MOVEMENT OF SUBSTANCES ACROSS THE PLASMA MEMBRANE
 3.1 MOVEMENT ACROSS THE PLASMA MEMBRANE
-Movement of substance in and out of the cells is regulated by plasma membrane

The structure of the Plasma Membrane
-Composed mainly of phospholipids and protein
-Fluid-mosaic model of the membrane structure was introduced by S.Singer & G.Nicolson in
 1972
  =Membrane protein are dispersed throughout and inserted into the phospholipid bilayer.

 
            
a)Phospholipid bilayer
    -polar head (hydrophilic property-attached to water)
    -non-polar tail (hydrophobic property-repelled by water)
    -Act as barrier that separate two sides of membrane

b)Glycoprotein
    -to support in cell recognition functions

c)Cholesterol
    -stabilise and strengthen the plasma membrane

d)Pore protein
    -form channel that allows small water soluble molecules & ions pass through the plasma 
     membrane freely
     Eg: K⁺ , Na⁺ , Ca²⁺

e)Carrier protein
    -can change shape before transporting molecules
    -have sites that can bind to specific molecules Eg: Glucose


The permeability of the plasma membrane
-semi-permeable / selectively permeable
-Whether a molecule can pass through the plasma membrane depends on its – size
                                                                                                                   - polarity
-molecules/ions that can pass through....
Phospholipid bilayer
Pore protein
Carrier protein
-Fatty acid
-Glycerol
-O₂
-CO₂
-water
- K⁺
- Na⁺
- Ca²⁺
-water
-Glucose
-Amino acids

Movement of substances across the plasma membrane
A)Passive Transport                                              B)Active Transport
-No energy input required                                         -Need energy input
a)Simple diffusion
b)Osmosis
c)Facilitated diffusion

A)Passive Transport
a)Simple Diffusion
=Net movement of molecules or ions from a region of higher concentration to a region of
  lower concentration , thus going down a concentration gradient until an equilibrium is
  achieved
   
-does not need energy                        
-happen with or without semi-permeable membrane
-can be observed in liquids or gases
-molecules that move across the plasma membrane by simple diffusion
            -Vitamin ADEK (lipid soluble)
            -Water (small)
            -O₂ , CO₂ (dissolved gases)
   
b)Facilitated Diffusion
=movement of water-soluble molecules or ions across the plasma membrane with the aid
  of carrier and pore proteins
-carrier proteins : have binding sites that can combine with specific molecules
                                   

 
Glucose molecule move towards the binding sites of specific carrier proteins

Glucose molecule binds to the specific site on the carrier protein 

Carrier protein changes its shape to transport  the glucose molecule across the plasma membrane

Carrier protein back to its original shape and free to assist the passage of other similar molecules

                              Facilitated diffusion of glucose molecules with the aid of carrier protein

-pore proteins : transporter with specific shapes and charges
                            : always open
                            : allows only specific ions to pass through


  
K⁺ move across the plasma membrane through pore protein






                                          Facilitated diffusion of K⁺ ion through a pore protein

c)Osmosis
=Net movement of water molecules from a region of low solute concentration to a region
  of high solute concentration through a semi-permeable membrane.  OR
=Net movement of water molecules from a region of high water concentration to a region
  of low water concentration through a semi-permeable membrane
-also known as diffusion of water
-does not need energy
-only happen with presence of semi-permeable membrane
 

B)Active Transport
=Movement of molecules or ions from a region of lower concentration to a region of higher
  concentration thus against the concentration gradient across the plasma membrane.
-require
 a)carrier protein
     -have active sites that – binds to a particular molecule
                                      - binds with ATP molecule
     -also called Pumps because its function just like water pumps

 b)cellular energy in a form of ATP
     -ATP generated during respiration in mitochondria

                 
. Concentration of Na⁺ ions higher on the 
  outside of the cell
. Na⁺ approach the carrier protein and
  bind with the specific site.
. Another site bind with ATP molecule

. Carrier protein binds with Na⁺
. ATP molecule split into ADP & P
  The splitting releases energy to the
  carrier protein
. P then attach itself to the carrier
protein

. Energy change the shape of carrier
  protein causing it to release the Na⁺
  outside the cell

                   Mechanism of Active transport for Na⁺ ion


The process of passive and active transport in living organisms

Simple Diffusion
Facilitated Diffusion
Osmosis
Active Transport
Gaseous exchange between alveoli and blood capillaries

Absorbtion of certain nutrients through the villi of the small intestine
Transport of water in the cortex of plant stems
Accumulation and elimination of substances by sea water organisms
Gaseous exchange through stomata

Movement of water between plant cell

Uptake of mineral salts and ions by root hair

Gaseous exchange in unicellular organism

Osmoregulation in aquatic organism



Water uptake by plant root


3.2MOVEMENT OF SUBSTANCES ACROSS THE PLASMA MEMBRANE IN EVERYDAY LIFE
Animal Cell and Plant Cell in hypotonic , hypertonic and isotonic solution

Animal cell

Plant cell

Cell
Hypotonic
(Solution with a lower solute concentration)
Hypertonic
(Solution with a higher solute concentration)
Isotonic
(Solution which the concentrations of solutes are equal)
Red Blood Cell  
-water diffuse into the cell 
  through osmosis
  (Net movement of water
  into the cell)
-the cell swell
-plasma membrane is too
 thin and can’t withstand
 the osmotic pressure
 developes within the cell
-cell burst
-bursting of RBC known as
 Haemolysis
-water diffuse out of the 
  cell  through osmosis
 (Net movement of water 
 from the cell)
-the cell shrink or shrivel
 =>internal pressure
     decreased
-plasma membrane
 crinkles up
-RBC have undergone
  Crenation
-Water diffuse in and
 out of the cell at 
 equal  rates
 (No net movement
 of  water)
-Cell retain its  normal 
 shape
Plant cell 
























-water diffuse into the cell
  through osmosis
  (Net movement of water
  into the cell)
-the cell vacuole expand
 and swell
-plasma membrane pushes
 against the cell wall
-cell becomes turgid
-turgor pressure created
-cell does not burst
 because of its rigid cell
 wall



*Herbaceous plant depends on turgor pressure to support its stem
-water diffuse out of the 
 cell  through osmosis
 (Net movement of water 
 from the cell)
-the vacuole and cytoplasm 
  shrink
-Shrinking of cytoplasm
  due to osmosis called 
  Plasmolysis
-Cell wall does not shrink
 because it is strong
-plasma membrane pulls 
 away from the cell wall
-The cell becomes Flaccid


*Flaccidity causes plant leaves
  to become limp and stem to
  droop

*Plasmolysed cell can become
  turgid again by immersing into
  hypotonic solution .Process
  called Deplasmolysis

-Water diffuse in and  
 out  of the cell at  
 equal  rates
 (No net movement  
 of   water)
-Cell retain its
 normal  shape

 
The effect and applications of osmosis in everyday life
a)In Plants
            i)Too much fertiliser cause soil water become hypertonic
              =>water diffuse from the cell into the soil by osmosis
              =>cell are plasmolysed
              =>plant will wilt
              =>plant died if not watered immediately

b)Food preservation
            i)Using natural preservatives eg: sugar / salt on food
  =>solution outside the food more hypertonic compared to the contents of the food
              =>water diffuse from the food by osmosis
              =>cells in the food become dehydrated
              =>bacteria & fungi also lose water and die
              =>Food can last longer



credit to : Teacher Agnes Mojini 

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